Bonjour 2025
SETTLING INTO THE SEASON’S RHYTHM
// available all January - $55
This traditional French cake is also known as King Cake.
With a mix of flaky pastry & frangipani (almond cream), this delicacy is eaten for Epiphany in France but can be find in every bakery throughout January.
This year, we’ve collaborated with a talented local @louvejewelry to craft a bespoke fève, adding a unique twist to this timeless tradition.
We recommend ordering this goodie at the beginning of your dinner as it takes approx. 25min to be baked to perfection.
Galette des Rois
Festive Season Hours
HOLIDAY CLOSURES
We'll be closed on public holidays only.
(Christmas Day, Boxing Day, New Year’s Day, and January 2nd)
EVENING SERVICE ONLY
From Christmas and for the entire month of January, we’ll be open evenings only for all your dinner plans and celebrations.